Catering from Marietta Dinner means classic dishes done right.
1995 - The Marietta Dinner has offered a 24-hour-a-day. The dinner has been a hit with people here at home and across the country, even before a feature on Food's Network's "Dinner, Drive-ins and Dives".-Each tray serves approximately 12 to 15 people.-Homemade challah bread included with each tray.
MENU
SALADS AND SIDES
- Greek Salad
- $60.00
Romaine and iceberg lettuces with juicy tomatoes, pepperoncini, onions and ripe Kalamata olives, topped with creamy feta, sprinkled with oregano and dressed in our signature Greek vinaigrette.
- House Salad
- $45.00
A mix of fresh, crips lettuces tossed with garden-fresh tomatoes, onions cucumbers and carrots.
- Grilled Seasonal Vegetables
- $50.00
With a touch or roasted garlic, and drizzled with extra virgin olive oil. Served hot.
- Chef Salad (Cold)
- $65.00
A colorful combination of crisp lettuce, garden-fresh vegetables, hard boiled eggs, and quality meats and cheeses.
- Oven-Browned Lemon Garlic Potatoes
- $35.00
This popular side dish is a tasty combination of savoury and tart.
- Stuffed Mushrooms
- $85.00
Large mushrooms stuffed with seafood stuffing and baked golden brown.
- Buffalo Wings
- $70.00
Meaty chicken wings in a classic sauce with big flavor and a little heat.
- Teriyaki Vegetables Over Rice
- $60.00
Crisp fresh vegetables in a succulent teriyaki glaze.
Add Chicken $80.00
Add Steak $90.00
Add Chicken $80.00
Add Steak $90.00
ENTREES
DINER SPECIALITIES
- Meatballs
- $70.00
Our made-from-scratch meatballs feature the finest ground beef and select spices and herbs.
Add Meatballs $85.00
Add Meatballs $85.00
- Beef Stew
- $115.00
The perfect comfort-food combination of savoury beef and tender vegetables in a hearty, herb-rich sauce.
- Pot Roast With Potato Pancakes
- $95.00
Like grandma used to make but easier since we do the cooking for you!
- Beef Stroganoff over Noodles
- $115.00
Tender pieces of beef and tasty muchrooms cooked in our sour cream sauce and served with buttery noodles.
- Chicken Pot Pie
- $105.00
Savory and chock-full of tender chicken and vegetables. Comfort food doesn’t get any better than this.
- Baked Meatloaf With Mushroom Gravy and Mashed Potatoes
- $90.00
An American classic.
- Homemade Beef Goulash over Noodles
- $105.00
Traditional, slow-cooked, paprika-spiced stew.
- Homemade Stuffed Peppers
- $85.00
Fresh bell peppers filled with subtly seasoned ground beef.
- Baked Beef Short Ribs With Oven-Roasted Potatoes
- $125.00
The meat practically falls off the bones of these tender baked ribs.
- BBQ Pork Spareribs
- $105.00
Meaty pork ribs brushed with a sweet-spicy homemade BBQ sauce.
ENTREES
GREEK SPECIALITIES
- Spinach Pie
- $60.00
Our homemade spanakopita is a delicious mix of spinach, onions, cheeses and herbs in crispy, flaky phyllo.
- Grecian Chicken
- $90.00
Fresh, whole chickens marinated in Greek spices and baked until they are crisp outside and still moist inside.
- Homemade Greek Pastitsio
- $80.00
A thick, rich béchamel makes this Greek version of chopped-beef lasagna absolutely delightful. Our pastitsio is traditional with a touch of cinnamon.
- Homemade Greek Moussaka (Athenian-Style)
- $85.00
This is layers of fried potato, eggplant and lean ground beef with the perfect balance of spices, herbs and cream sauce.
- Greek Meatballs With Lemon-Dill Sauce
- $70.00
Classically seasoned meatballs in a light, dill sauce.
ENTREES
SAUTÉES
- Chicken Scarpariello With Pasta
- $85.00
Chicken “Shoemaker’s style” gets its rich flavor from a combination of bell peppers, mushrooms, onions and italian sausage in a special marinara sauce.
- Chicken Francaise With Pasta
- $85.00
Tender chicken topped with a lemony white-wine and butter sauce.
- Chicken Marsala With Pasta
- $85.00
Chicken sautéed in a savoury sauce of moushrooms, herbs and Marsala wine.
- “Health Nut” Chicken
- $90.00
Breast of chicken sautéed with fresh spinach, artichoke hearts and mushrooms in a light, creamy scampi sauce and served over pasta.
- Chicken Parmigiana And Spaghetti
- $85.00
Tasty chicken is hand-breaded with Parmesan and served with mozzarella and more Parmesan in a zesty red sauce.
- Chicken Rollatini With Marsala & Mushrooms
- $85.00
A beautiful dish! This chicken is stuffed with garlic and ricotta, romano and mozzarella cheeses and baked in a rich Marsala wine sauce with fresh mushrooms.
- Seafood New Orlands With Pasta
- $135.00
A light touch of Cajun spices makes this dish of fresh, mixed seafood and al dente pasta one of our most popular.
- Calamari Marinara Of Francaise With Pasta
- $80.00
Our fresh calamari in your choice of homemade marinara or white-wine sauce.
- Veal Cutlet Parmigiana
- $115.00
Mozzarella and Parmesan cheeses top fresh, lightly breaded veal sautéed in a slow-simmered red sauce.
- Veal Saltimbocca
- $125.00
Traditional, slow-cooked, paprika-spiced stew.
- Veal Marsala
- $115.00
Tender veal cutlets are braised in a rich sauce of Marsala wine, butter herbs and mushrooms.
- Sausage And Peppers
- $70.00
Sweet Italian sausage with colourful trio of bell peppers and mild onions.
Add Mozzarella cheese $85.00
Add Mozzarella cheese $85.00
- Penne Pasta And Broccoli Al’ Anglio
- $55.00
Garlic, butter fresh parsley and crisp broccoli florets give this pasta dish a light, garden-fresh flavor.
Add Chicken $75.00
Add Chicken $75.00
- Chicken Ala Roma With Pasta
- $95.00
Fresh, juicy roma tomatoes are the key to this bright, white-wine dish.
- Tilapia Francaise With Broccoli
- $90.00
Mild, fresh tilapia is paired with crisp broccoli in a white-wine sauce.
- “Health Nut” Seafood
- $125.00
Market-fresh shrimp, scallops and salmon sautñéed with spinach, artichoke hearts and mushrooms in a light scampi sauce served with pasta.
ENTREES
TRADITIONAL PASTAS
- Lasagna
- $85.00
This thick, tasty dish features generous layers of pasta; homemade, subtly seasoned meat sauce; and mozzarella, ricotta and Parmesan cheeses.
Vegetarian Lasagna $75.00
Vegetarian Lasagna $75.00
- Baked Ziti
- $60.00
Ziti pasta baked with plenty of ricotta and mozarella cheeses in our homemade marinara sauce.
- Baked Ziti With meatballs
- $80.00
Our Marinara sauce, made with fresh tomatoes, onions and select spices, is perfect when baked with ziti and homemade meatballs.
- Penne Ala Vodka
- $65.00
Al dente penne pasta, garlic and prosciutto in a zesty tomato-cream sauce with just a touch of vodka and a sprinkle of red pepper flakes.
- Penne Ala Vodka With Chicken
- $85.00
Our same Penne ala Vodka with tender pieces of marinated chicken.
- Pasta Primavera (Red or White)
- $70.00
Fettuccine tossed with zucchini, mushrooms, broccoli, cauliflower and green peas in our rich, silky Primavera sauce (red or white)
ENTREES
SIGNATURE SWEET
- Strawberry Cheesecake
- $50.00
Juicy strawberries and Silky-smooth cheesecake are a favourite combination.