Catering from Marietta Dinner means classic dishes done right.

1995 - The Marietta Dinner has offered a 24-hour-a-day. The dinner has been a hit with people here at home and across the country, even before a feature on Food's Network's "Dinner, Drive-ins and Dives".-Each tray serves approximately 12 to 15 people.-Homemade challah bread included with each tray.

MENU

SALADS AND SIDES

  • Greek Salad
  • $60.00
Romaine and iceberg lettuces with juicy tomatoes, pepperoncini, onions and ripe Kalamata olives, topped with creamy feta, sprinkled with oregano and dressed in our signature Greek vinaigrette.
  • House Salad
  • $45.00
A mix of fresh, crips lettuces tossed with garden-fresh tomatoes, onions cucumbers and carrots.
  • Grilled Seasonal Vegetables
  • $50.00
With a touch or roasted garlic, and drizzled with extra virgin olive oil. Served hot.
  • Chef Salad (Cold)
  • $65.00
A colorful combination of crisp lettuce, garden-fresh vegetables, hard boiled eggs, and quality meats and cheeses.
  • Oven-Browned Lemon Garlic Potatoes
  • $35.00
This popular side dish is a tasty combination of savoury and tart.
  • Stuffed Mushrooms
  • $85.00
Large mushrooms stuffed with seafood stuffing and baked golden brown.
  • Buffalo Wings
  • $70.00
Meaty chicken wings in a classic sauce with big flavor and a little heat.
  • Teriyaki Vegetables Over Rice
  • $60.00
Crisp fresh vegetables in a succulent teriyaki glaze.
Add Chicken      $80.00
Add Steak       $90.00

ENTREES

DINER SPECIALITIES

  • Meatballs
  • $70.00
Our made-from-scratch meatballs feature the finest ground beef and select spices and herbs.
Add Meatballs      $85.00
  • Beef Stew
  • $115.00
The perfect comfort-food combination of savoury beef and tender vegetables in a hearty, herb-rich sauce.
  • Pot Roast With Potato Pancakes
  • $95.00
Like grandma used to make but easier since we do the cooking for you!
  • Beef Stroganoff over Noodles
  • $115.00
Tender pieces of beef and tasty muchrooms cooked in our sour cream sauce and served with buttery noodles.
  • Chicken Pot Pie
  • $105.00
Savory and chock-full of tender chicken and vegetables. Comfort food doesn’t get any better than this.
  • Baked Meatloaf With Mushroom Gravy and Mashed Potatoes
  • $90.00
An American classic.
  • Homemade Beef Goulash over Noodles
  • $105.00
Traditional, slow-cooked, paprika-spiced stew.
  • Homemade Stuffed Peppers
  • $85.00
Fresh bell peppers filled with subtly seasoned ground beef.
  • Baked Beef Short Ribs With Oven-Roasted Potatoes
  • $125.00
The meat practically falls off the bones of these tender baked ribs.
  • BBQ Pork Spareribs
  • $105.00
Meaty pork ribs brushed with a sweet-spicy homemade BBQ sauce.

ENTREES

GREEK SPECIALITIES

  • Spinach Pie
  • $60.00
Our homemade spanakopita is a delicious mix of spinach, onions, cheeses and herbs in crispy, flaky phyllo.
  • Grecian Chicken
  • $90.00
Fresh, whole chickens marinated in Greek spices and baked until they are crisp outside and still moist inside.
  • Homemade Greek Pastitsio
  • $80.00
A thick, rich béchamel makes this Greek version of chopped-beef lasagna absolutely delightful. Our pastitsio is traditional with a touch of cinnamon.
  • Homemade Greek Moussaka (Athenian-Style)
  • $85.00
This is layers of fried potato, eggplant and lean ground beef with the perfect balance of spices, herbs and cream sauce.
  • Greek Meatballs With Lemon-Dill Sauce
  • $70.00
Classically seasoned meatballs in a light, dill sauce.

ENTREES

SAUTÉES

  • Chicken Scarpariello With Pasta
  • $85.00
Chicken “Shoemaker’s style” gets its rich flavor from a combination of bell peppers, mushrooms, onions and italian sausage in a special marinara sauce.
  • Chicken Francaise With Pasta
  • $85.00
Tender chicken topped with a lemony white-wine and butter sauce.
  • Chicken Marsala With Pasta
  • $85.00
Chicken sautéed in a savoury sauce of moushrooms, herbs and Marsala wine.
  • “Health Nut” Chicken
  • $90.00
Breast of chicken sautéed with fresh spinach, artichoke hearts and mushrooms in a light, creamy scampi sauce and served over pasta.
  • Chicken Parmigiana And Spaghetti
  • $85.00
Tasty chicken is hand-breaded with Parmesan and served with mozzarella and more Parmesan in a zesty red sauce.
  • Chicken Rollatini With Marsala & Mushrooms
  • $85.00
A beautiful dish! This chicken is stuffed with garlic and ricotta, romano and mozzarella cheeses and baked in a rich Marsala wine sauce with fresh mushrooms.
  • Seafood New Orlands With Pasta
  • $135.00
A light touch of Cajun spices makes this dish of fresh, mixed seafood and al dente pasta one of our most popular.
  • Calamari Marinara Of Francaise With Pasta
  • $80.00
Our fresh calamari in your choice of homemade marinara or white-wine sauce.
  • Veal Cutlet Parmigiana
  • $115.00
Mozzarella and Parmesan cheeses top fresh, lightly breaded veal sautéed in a slow-simmered red sauce.
  • Veal Saltimbocca
  • $125.00
Traditional, slow-cooked, paprika-spiced stew.
  • Veal Marsala
  • $115.00
Tender veal cutlets are braised in a rich sauce of Marsala wine, butter herbs and mushrooms.
  • Sausage And Peppers
  • $70.00
Sweet Italian sausage with colourful trio of bell peppers and mild onions.
Add Mozzarella cheese         $85.00
  • Penne Pasta And Broccoli Al’ Anglio
  • $55.00
Garlic, butter fresh parsley and crisp broccoli florets give this pasta dish a light, garden-fresh flavor.
Add Chicken      $75.00
  • Chicken Ala Roma With Pasta
  • $95.00
Fresh, juicy roma tomatoes are the key to this bright, white-wine dish.
  • Tilapia Francaise With Broccoli
  • $90.00
Mild, fresh tilapia is paired with crisp broccoli in a white-wine sauce.
  • “Health Nut” Seafood
  • $125.00
Market-fresh shrimp, scallops and salmon sautñéed with spinach, artichoke hearts and mushrooms in a light scampi sauce served with pasta.

ENTREES

TRADITIONAL PASTAS

  • Lasagna
  • $85.00
This thick, tasty dish features generous layers of pasta; homemade, subtly seasoned meat sauce; and mozzarella, ricotta and Parmesan cheeses.
Vegetarian Lasagna            $75.00
  • Baked Ziti
  • $60.00
Ziti pasta baked with plenty of ricotta and mozarella cheeses in our homemade marinara sauce.
  • Baked Ziti With meatballs
  • $80.00
Our Marinara sauce, made with fresh tomatoes, onions and select spices, is perfect when baked with ziti and homemade meatballs.
  • Penne Ala Vodka
  • $65.00
Al dente penne pasta, garlic and prosciutto in a zesty tomato-cream sauce with just a touch of vodka and a sprinkle of red pepper flakes.
  • Penne Ala Vodka With Chicken
  • $85.00
Our same Penne ala Vodka with tender pieces of marinated chicken.
  • Pasta Primavera (Red or White)
  • $70.00
Fettuccine tossed with zucchini, mushrooms, broccoli, cauliflower and green peas in our rich, silky Primavera sauce (red or white)

ENTREES

SIGNATURE SWEET

  • Strawberry Cheesecake
  • $50.00
Juicy strawberries and Silky-smooth cheesecake are a favourite combination.